You can make this in the thermomix or by hand.
1 tbsp chia seeds soaked for 10 minutes in 3 tbsp water
200g white rice flour (or, 130g white rice flour and 70g potato starch)
100g brown rice flour
120g tapioca flour
10g psyllium husks
15g dried yeasr
1 tbsp maple syrup
25g coconut or macadamia oil
400g lukewarm water
Soak chia seeds in water and set aside.
In thermomix or other bowl, combine flours and all other ingredients except chia seeds.
Mix thoroughly (Thermomix: Speed 6 for 10 seconds, scrape down sides of bowl, Speed 6 for another 5-10 seconds.)
Mix in chia seeds (Thermomix: Speed 6 for 5-10 seconds).
Pour in greased bread tin and bake for 45 minutes at 200 degrees celcius.
Remove from tin and place on cooling rack to cool.