You can make this in the thermomix or by hand. Ingredients: 1 tbsp chia seeds soaked for 10 minutes in 3 tbsp water 200g white rice flour (or, 130g white rice flour and 70g potato starch) 100g brown rice flour 120g tapioca flour 10g psyllium husks 15g dried yeasr 1 tbsp maple syrup 2 eggs 25g coconut or macadamia oil pinch salt 400g lukewarm water Method Soak chia seeds in water and set aside. In thermomix or other bowl, combine flours and all other ingredients except chia seeds. Mix thoroughly (Thermomix: Speed 6 for 10 seconds, scrape down sides of … Continue reading Best Gluten-Free Bread